Sushi has become incredibly popular in the U.S., especially in California.
With a rich history dating back to the early 10th century in Japan, sushi’s true essence lies in the freshness of the fish (called neta) and how well that freshness is preserved.
Over a decade ago, SushiStop opened its doors in Los Angeles’ Sawtelle Japantown, bringing authentic sushi to the community. Thanks to the support of our loyal customers, we have expanded to over seven locations across Los Angeles, including Hollywood, Pasadena, Studio City, Burbank, Sawtelle, and DTLA (cloud kitchen). More than just serving high-quality food, we are dedicated to creating a casual and welcoming dining experience. Nothing brings us more joy than introducing young people to their first sushi experience.
Our mission is simple: to share our love for sushi – a healthy and sustainable cuisine – by making
it accessible to everyone. Our commitment to affordability reflects this belief.
Come and enjoy delicious sushi in a fun and friendly atmosphere at any of our locations! We promise to leave you with a smile before you go. For added convenience, all our restaurants and cloud kitchens offer takeout and delivery services, so you can enjoy SushiStop wherever you are.
At SushiStop, we are always learning and evolving. We welcome your feedback as we continue to serve you better.