SushiStop is hiring part time servers at SushiStop Sawtelle South, SushiStop Izakaya, and New Japan by SushiStop. We are looking for individuals with an upbeat and positive attitude and a genuine passion for sushi. You must have a strong ability to efficiently multitask while maintaining a friendly and enthusiastic attitude. A flexible schedule is preferred – full weekend availability is a plus. Most of all we are looking for someone passionate about hospitality and building relationships. If you’re a server who gets excited about showing our customers our specials and who wants to learn something new about the menu on every shift, then you’re exactly who we’re looking for. If interested, please submit your resume and a short description of why you would like to work at SushiStop.
SushiStop is hiring full time managers who are highly motivated, energetic, and passionate about hospitality. Managers are responsible for all functions on an opening, mid- or closing shift, including customer relations, supervision of all staff and staffing levels, proper restaurant ambience, housekeeping, food quality, and safety. They ensure that the shift is run in a smooth manner and attends to any unexpected problems or emergencies that may arise. They are responsible for staffing, scheduling, training, staff development, and meeting financial goals. Managers set the standard for service expectations by scrutinizing every aspect of the guest’s experience from start to finish, and personally intervenes to correct below standard service issues and positively coaches staff to achieve the highest quality of service. If interested, please submit your resume and a short description of why you would like to work at SushiStop.
SushiStop is hiring full time sushi chefs at its West LA locations (2218 Sawelle Blvd, Los Angeles, CA 90025). Experience required. As a sushi chef, you will be in charge of preparing sushi, sashimi, and rolls in a fast paced sushi bar. If interested, please submit your resume.