Rainbow Roll * Raw Fish CONSUMER ADVISORY
California roll. Topped with salmon, tuna, yellowtail, and avocado.
California roll. Topped with salmon, tuna, yellowtail, and avocado.
Spicy tuna and cucumber roll. Topped with sliced lemon, green onion, and ponzu sauce.
Spicy tuna and cucumber roll. Topped with sriracha, cilantro, fried onion, and garlic ponzu.
Chicken, avocado, cucumber, cream cheese, and sriracha roll. Topped with crunchy flakes and teriyaki sauce.
Lettuce, cucumber, carrot, and avocado roll. Topped with tuna, fried onion, and garlic ponzu.
Lettuce, avocado, cucumber, and cream cheese roll. Topped with salmon and ceviche sauce.
Lettuce, carrot, and avocado roll. Topped with yellowtail, raw onion, jalapeno, garlic ponzu, and sriracha.
Shrimp tempura, avocado, and red onion roll. Topped with shrimp, spicy mayo, eel sauce, sriracha, and garlic chips.
Japanese mackerel, fried onion, avocado, and ginger roll. Topped with seared Japanese mackerel, ginger, and green onion.
* RAW FISH CONSUMER ADVISORY:
Items marked with an astarisk may be served raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baked salmon and dynamite sauce on top of a California roll.
Bay scallop and dynamite sauce on top of a California roll.
Spicy salmon and crunchy onion on top of a California roll.
Spicy tuna and guacamole on top of a California roll.
Salmon and cream cheese on top of a California roll.
Spicy albacore and crunchy onion on top of a California roll.
Yellowtail, smelt egg, green onion, and truffle oil
Salmon, smelt egg, green onion, and truffle oil
* RAW FISH CONSUMER ADVISORY:
Items marked with an astarisk may be served raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase your risk of foodborne illness, especially if you have certain medical conditions.
* RAW FISH CONSUMER ADVISORY:
Items marked with an astarisk may be served raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase your risk of foodborne illness, especially if you have certain medical conditions.
* RAW FISH CONSUMER ADVISORY:
Items marked with an astarisk may be served raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase your risk of foodborne illness, especially if you have certain medical conditions.
* RAW FISH CONSUMER ADVISORY:
Items marked with an astarisk may be served raw or undercooked meats, poultry, seafood, shellfish, or eggs, which may increase your risk of foodborne illness, especially if you have certain medical conditions.